How to organize garlic storage in winter. How to store garlic in vegetable oil - video Where to store garlic in winter in a private home

Garlic is an excellent protector against any infections in the cold and a necessary ingredient for spicy dishes. A good owner stores garlic at home in winter for his own needs and for planting next year. You don’t know how to preserve this vegetable at home until spring? My grandmother’s method immediately comes to mind - braiding garlic and storing it hanging. But there are other ways.

We store garlic at home in a box until spring

Dry the garlic well first. Prepare a roomy wooden box. Make holes in its walls for ventilation. Next, your actions are as follows:

Place a one-centimeter layer of salt on the bottom of the box. Instead of salt, you can use wood ash or sawdust;
lay the heads of garlic, and again pour a layer of sawdust on top;
alternate layers of garlic and sawdust or salt until the container is filled.

Place the box in a cool and dry place. The vegetable will remain hard and will not rot until spring. You can store the garlic cloves in a shallow wicker basket or cardboard box without spilling the ingredients, away from heating devices. But you have to keep an eye on the vegetable - sort through and throw away the damaged heads.

We store garlic at home in bags until spring

Prepare small bags of thick fabric or paper. Mix the garlic heads with onion peels and place in bags. Don't put too many heads. Hang the bags in a cool, dry place. Perfect option- storage in the cellar.

Another effective method for storing garlic in a canvas bag:

rub the bag with wet salt or soak it in a saline solution;
do not rinse and dry;
Place the garlic in a dry bag and store it in your pantry at home. Salt takes away excess moisture and does not allow the vegetable to germinate. It will also kill bacteria so the heads don't get moldy. You can store garlic in nets hung on the wall of a cool pantry.

Storing garlic until spring at home - other ways

There are other effective ways to store garlic in apartments:

storage in oil. Separate the garlic into cloves. Place them in a sterilized cooled jar. Pack tightly. Pour the garlic in a jar with any vegetable oil so that it covers it. Cover the container with a lid with holes and refrigerate until spring. Use as needed;
storage in paraffin. Dip the garlic heads into melted paraffin, holding them by the stem. When the garlic is completely covered with paraffin, hang it up to harden the mass. Store in a dark and cool place until spring;
burying Bury some of the harvested crops summer cottage into the ground. Place it in plastic bags heads, wrap in several layers of paper and bury in the soil in late autumn. Place tomato tops on the ground. Dig up in the spring and get perfectly preserved garlic.

Storing garlic at home until spring - useful tips

Please note that the shelf life of garlic depends on the time it was harvested. Be careful not to crack the heads. After digging, dry the crop in the shade in the fresh air and choose healthy heads for storage for the winter. Once dry, trim the stems and roots. Cleaning winter garlic begins in the twentieth of July, spring - in the first half of August. Harvest in dry weather early in the morning or late evening when there is no scorching sun. Do not wash garlic before storing it and store it unpeeled.

If you follow our recommendations, garlic will not sprout, mold or rot. You will save money on buying an expensive vegetable and will use garlic whenever you want. Choose any suitable storage method, and the garlic will last until spring without any problems.

Preface

About valuable and beneficial properties oh everyone knows garlic. And the fact that if stored incorrectly, most useful qualities lost, not many people know. Preserving winter garlic is especially difficult. It lies worse than spring, but gives an excellent harvest. Therefore, it would not hurt us to find out how to store winter garlic so that it can benefit our health for a long time.

Timely harvesting - successful storage of winter garlic

Timeliness when harvesting winter garlic is just as important as when planting it. It depends on when the crop is harvested how long it will last. the main task- this is not to collect it too early or too late. Therefore, it is worth focusing on some signs that characterize maturity.

Ripe, ready-to-harvest garlic has yellow foliage. Its tops are no longer so persistent and, basically, all lie down. If you dig up the bulb, the husk of the garlic that is ready for harvest should be thin and dry. Having noticed these signs, you can begin harvesting winter garlic.

Often the required degree of ripeness falls in July. Having chosen dry weather, we begin harvesting. There can be no talk of any before this operation. This will require work gloves and a fork. Digging into the ground with a pitchfork, carefully remove the heads, trying not to damage them. Harvest needs to be dried.

Storing winter garlic - preparatory work

Vegetables and tops are dried for at least 5 days. Place them outside or in a dry, ventilated area. It is important not to let the crop get wet. After proper drying, you can begin trimming the tops. At this stage, it is already necessary to decide how you plan to save it. Depending on the chosen storage method, the stem is left shorter or longer. And the roots are cut off in the standard way - leaving a short tail.

When cutting tops, you must carefully inspect each head. All damaged bulbs are unsuitable for long-term storage. They should be removed immediately and used in cooking. The same should be done with overripe bulbs. You can recognize them by their disintegrating teeth.. For long-term storage, leave only high-quality, timely harvested fruits without any damage.

How to store winter garlic - methods and secrets

Not everyone has it good cellars or storage rooms. Many, having harvested their harvest, are forced to look for ways to store it in their apartments. Let's consider several options for storing winter garlic. Those who have basements may not worry too much about how to properly store winter garlic. Everything is simple here - for him optimal temperature storage 2–4 degrees, and this is exactly the temperature that is set in the basement.

The heads can be tied into brooms or braids (for this case, the tails are left longer), or they can be put in boxes or crates and the harvest put into storage. It is much more troublesome for those who do not have a cellar. Let's look at how to store winter garlic in a warm room. It’s worth noting right away that this storage method is worse, but is possible as an option. It is most effective to store winter garlic in the vegetable compartment of the refrigerator. To do this, it is wrapped in natural dense fabric.

It is rare to see a garden where the owner does not grow garlic. It can be planted before winter and spring, it does not require special care, rarely gets sick and few pests like it. The main question that needs to be resolved after harvesting is how to store garlic.

How to properly store garlic in winter? How to prevent it from drying out before the new harvest? Should you freeze garlic? Is it better to keep it peeled, or not to remove the scales? Can garlic be stored in the refrigerator? There are many questions, but there is only one answer: you can preserve garlic for the winter if you know the rules and follow them.

Selecting garlic for storage

After you have dug up the crop, you need to do three things:

Let it dry. You can leave it to dry in the garden bed, covering it with covering material overnight. If the sun is hot or it’s drizzling, it’s better to take it under a canopy or into the house. Spread it on the floor in the hall and leave it for five to six days until it dries completely.
Clear away the soil. This should be done carefully so as not to damage the scales. You can only peel those husks that have themselves partially separated from the garlic head.
Carry out pruning. The roots are left no more than 5 mm, and the stem - about 10 cm. After preparation, it is necessary to sort. Save the best one for seeds. It is recommended to leave intact heads with large cloves for planting. If you decide to grow winter crops, you can leave the garlic at home in a dark, not hot place, or store it in the basement until autumn. The heads are worse with mechanical damage It is advisable to use the crumbled cloves first. And set aside a little more garlic for the winter than you need, in case it gets spoiled during storage.

Disputes often arise about which garlic is better to store at home: winter or spring? Many people say that winter garlic does not have good shelf life and should not be left at home for the winter. But that's not true. It all depends on how to store garlic in winter, whether the temperature and humidity for storing garlic are maintained.

Suitable storage conditions

at temperatures from +2° to +5° humidity should be 70 – 80%;
if the temperature is +15° - 22°, then the humidity is needed 50 - 70%.

Good air circulation is necessary to prevent mold.

A cool climate can be created in the basement or on a glassed-in loggia. Garlic can be stored in the cellar for up to six months. For the winter, garlic heads can be placed in the vegetable drawer of the refrigerator, because the air temperature there is the same.

If you don’t have a cellar, and this option is not suitable, then you can store garlic at home in an apartment or house.

Storage in a cellar or basement

Before cleaning the cellar, you should know that storing garlic in winter is unacceptable next to potatoes and beets. Cabbage and carrots are also undesirable neighbors. But you can even store onions in the same box.

The best containers are boxes with ventilation holes, baskets or carton boxes.

3-4 times a season it is necessary to carry out an audit - sort through and throw away those heads that have begun to deteriorate. This will allow you to preserve the entire harvest until spring with minimal losses.

You can remember my grandmother's old method: braid the garlic heads using thin twine and store them in a suspended state. Another option is to put it in an old stocking, maybe mixed with onions, and also hang it from the ceiling. This saves space, which can be important in small basements.

Storage in an apartment

If you don’t have a basement or cellar, the question arises: how to store garlic at home, can it be frozen, and what other options are there? Let's consider all the possibilities, and everyone will choose for themselves how best to store garlic.

How to store garlic in an apartment?

At home in winter, room air is usually dry due to central heating. If the temperature at home does not rise above 22° - 23°, then this spicy vegetable can last well until spring. Choose a place to store garlic away from the battery. It could be Kitchen Cabinet or even closed shelf for shoes in the hallway. Boxes or bags made of thick natural fabric are suitable for storage.

Since storing garlic in a city apartment with dry air is not easy, you can store it in jars.

How to store garlic in a jar?

This method is not complicated:

take a clean, dry three-liter jar;
the heads are stacked in layers;
each layer is sprinkled with salt 1 cm thick;
the top layer of salt should be slightly thicker.

Storing unpeeled garlic in salt will prevent it from drying out. It is necessary to change the filler once a month in order to notice in time that the heads begin to dry out. There is no need to close the jars with lids.

How to store peeled garlic?

It happens that when harvesting, many heads crumble into cloves or remain completely without husks. They will not be able to be stored for a long time, and it is impossible to eat such a quantity at once. It's no problem. For such substandard conditions, the storage method in oil is suitable.

You will need a clean jar with a capacity of no more than 1 liter. With the peeled cloves, the jar is filled tightly, right up to the neck. Any oil will do. You can use sunflower or olive, aromatic or odorless. The oil is poured to the very top, the jar is closed with a lid. Store in a cool place for storage. Garlic in vegetable oil can be stored until summer.

How to store garlic in the refrigerator?

Conditions in the refrigerator are similar to conditions in the cellar. The only negative is that the vegetable drawer has small size. Thick fabric bags are used for storage. They are pre-soaked in a strong salt solution and dried. This is necessary so that the heads are not damaged by excess moisture, the salt will absorb it.

From time to time you need to take it out and check if the heads of garlic are spoiling.

Can garlic be frozen?

Garlic in the freezer helps housewives when they want to cook delicious food, but don’t have enough time. It should be noted that this spicy vegetable has a garlicky smell that lasts for a long time, which can permeate all the products that are placed in the same freezer drawer. This can be avoided if the frozen product is wrapped in several layers of cling film. It is not advisable to freeze berries and fruits in the same box.

For freezing, it is better to grate the cloves on a fine grater. Grated garlic can be placed in ice cube trays, wrapped in cling film and placed in the freezer. The frozen cube is convenient to use immediately for cooking. You can freeze dill, parsley and celery in one container along with cloves.

You can freeze the cloves whole or cut into thin slices. First we lay it out thin layer on a tray, and after the slices have frozen, pour them into a container and pack tightly. This will prevent the cloves from freezing to each other and will allow you to take from the freezer exactly as much as is needed for one dish.

Unusual storage methods

Storage in paraffin.

Sealing the heads in paraffin will help retain moisture. To do this, paraffin is dissolved in a water bath. Gently lower the head into warm wax, being careful not to burn your hands. You need to hold it by the tip of the dried stem. It is important that the entire head is covered with paraffin. Then we dry it on a sheet of paper and store it in a cardboard box at room temperature.

Treatment with an oil solution with iodine.

For one liter of any vegetable oil, add 20 - 25 drops of iodine. Apply this mixture to each garlic head with a soft brush. It seems that this is a long process, but if you get used to it, then things will go faster. When the garlic is dry, you can leave it in the room away from radiators.

As can be seen from the above, storing in an apartment in winter is not at all difficult. You can try each method, and then choose for yourself how to store garlic for the winter in the future. In any case, every housewife should have this hot, aromatic spice in her kitchen.

Garlic is bulbous plant, which gives dishes a special piquancy and taste, and is also actively used to combat colds. Housewives often have a question about how to properly store garlic in a city apartment until the new harvest, so that it does not rot or sprout. Read about this in our article.

Harvesting and preparation for storage

You should think about storing the product already at the moment of choosing a variety for planting. Spring Garlic varieties are harvested around the tenth of August. Main sign maturation - yellowed feathers that lean towards the ground. Many of these varieties are suitable for long-term storage.

Winter garlic is harvested in midsummer, when the leaves turn yellow, and the scales become thinner. Varieties of this variety can also be suitable for long-term storage, for example, winter garlic of the “Nadezhny” variety can be stored for up to 11 months, of the “Belozerovsky” and “Otradnensky Plus” varieties - up to 9 months.

At the time of harvesting, there are no inflorescences on the garlic plants. Strictly speaking, garlic that is grown for harvest is not allowed to bloom at all. In the summer, it actually throws out flower stalks (in garlic they are called shoots), which must be cut out even before the flowers bloom, so that the plants do not waste energy on the process of flowering and setting seed material(in garlic these are not real seeds, but tiny “teeth” called bulbs). Removing shoots is a mandatory agrotechnical procedure; without it, it is impossible to obtain high-quality heads.

When to dig up garlic that is stored over the winter - this largely depends on the variety (see information above) and on the region of growth (do not forget about choosing a dry, fine day for harvesting).

For garlic, keeping quality is a varietal trait, one of the most important in breeding work. Modern varieties that retain consumer qualities for a long time are found among both spring and winter varieties.

When digging, be careful to do not damage the heads. Damaged garlic cannot be stored for long periods of time.

If the harvest was carried out in rainy weather, it is definitely necessary dry. To do this, spread the garlic out for two weeks. wooden surface in a dry, well-ventilated area. You can also braid the heads and hang them under a canopy.

After digging and drying, the crop is subject to sorting. Do not store empty, scratched or damaged heads. Discard sprouted and green onions. Be sure to get rid of garlic affected by rot or other diseases, as evidenced by bad smell or dark spots on slices.

Even one damaged head can lead to the loss of the entire harvest, so it is better to remove all suspicious specimens. In this case, it is not necessary to throw away such garlic, you just need to choose a different, unconventional method for storing it.

In order for garlic to be stored for a long time, it is important to fulfill the following conditions:

choose a variety, belonging to the category of recumbents;
treat teeth before planting drugs that protect against pests and diseases;
in the process of cultivation in the strictest manner comply with all agrotechnical standards(watering, fertilizing, removing weak and diseased plants, etc.);
carefully before storing dry and sort heads;
comply with everything storage rules.

Garlic is well preserved at home, but it is important to ensure optimal conditions. At what temperature should crops be stored? At +15…20 ℃ when choosing a warm storage method and at +2…4 ℃ when storing in the cold.

Creating favorable storage conditions will help preserve the juiciness, aroma and beneficial properties of the product.

It is also important to monitor air humidity. In the storage area, it should not be too low so that the garlic does not dry out, or high, otherwise the crop will quickly rot. To prevent garlic from germinating, the humidity level should be within 50%.

There is absolutely no point in storing garlic bulbs in the refrigerator (the humidity there is always much higher than necessary).

Choosing a place and container for storing garlic

To save garlic you can use various containers: wicker baskets, plastic, wooden or cardboard boxes with perforations, nylon stockings, glass jars.

Another storage option is in braids, which are hung in the kitchen or pantry. Minimal contact with surfaces and good ventilation ensure the preservation of garlic until the next harvest.

Popular storage methods

There are several options for storing garlic. The choice depends on the preferences and wishes of the housewife, as well as on the quality and quantity of the harvest.

Product storage is popular in glass jars. Place dry heads (entirely) into a sterilized jar and cover with a plastic lid. If you sprinkle the garlic with flour, it will last much longer.

When you do not plan to store the product for a long time, divide the dried heads into cloves, put them in a glass jar without tightly closing the lid, and place them in a dry place.

You can save garlic until spring in salt(fine grind). To do this, dry and sort the heads, removing all damaged ones. Pour salt into plywood boxes in an even layer. Place the garlic so that the heads do not touch each other. Cover everything with salt and repeat 2-3 more layers.

If you don’t have a lot of garlic and you don’t plan to store it for long, you can store the heads in a refrigerator. However, you need to remember that the humidity level there is much higher (!) than required for storing garlic, so you should stay there for a long time original form he won't be able to. Be sure to dry the heads thoroughly first and remove products with signs of rotting or mechanical damage. Place everything in an airtight container and place in the refrigerator.

Can also be stored in the refrigerator for a short time peeled garlic. Simply peel the wedges and place them in an airtight bag or container.

Store garlic separately from other vegetables. Only food proximity to onions is acceptable. Storage duration is 3 months.

Refrigerating garlic will help extend the shelf life of garlic. onion peel or salt, which should be sprinkled on the heads.

If a few cloves have gone bad, don't throw away the entire head. You can save a good part of the product by grinding it in a meat grinder. To do this, sort through the garlic and peel whole cloves. Grind in a meat grinder, add salt, place the resulting mass in glass jars (up to 250 ml) and refrigerate. Be sure to cover the containers with cling film and a nylon lid. This will prevent the spread of a specific aroma throughout the refrigerator. The disadvantage of this method is its short shelf life (up to 2 months), but the main advantage is the availability of ready-to-use garlic mass on hand.

Peeled garlic cloves can be stored in any vegetable oil. This method allows you to preserve the product for a long time if you keep it in the refrigerator. In addition, you can get aromatic, healthy oil, which is suitable for seasoning various dishes. The shelf life of the product is 3 months.

Method of preparation:

Divide the head of garlic into cloves and peel them.
Place the cloves tightly in a glass container.
Pour sunflower or olive oil into a jar.
Close the container tightly with a lid.
Store the preparation in the refrigerator.

Help keep garlic fresh cloth bags. You can make them yourself from unnecessary scraps of fabric or old clothes. To extend the shelf life of the product, soak fabric bags in a concentrated saline solution and then dry well. Salt will create a barrier to the penetration of pathogenic bacteria. Place the dried garlic in prepared bags and store them in a dry place.

Unusual, but effective method storage of garlic - in paraffin. In this form, the product can be stored for 6 months. To prepare, dip clean, dried heads into melted paraffin, let it harden, and then place the garlic in a bag or box.

Another non-standard storage method:

Wash the heads and dry well.
Place in a dry glass jar flour and place the garlic root side down.
Make several layers, sprinkling each layer with enough flour.
Store the jar in a dry but cool place for 5 months. In the apartment best option- balcony.

Properly storing garlic dried. To do this, cut the peeled slices into thin slices and dry them in an electric dryer or oven at a temperature of +60 ℃. Grind the dried garlic in a blender, add a little salt and place the powder in a sterile glass container. The shelf life of such a product is up to 12 months. Dried garlic does not spoil, is stored for a long time and is easy to use. However, such a product loses a significant share of its beneficial properties and has a specific smell.

Proper storage organization will allow you to preserve garlic, its aroma and beneficial properties until spring. Be sure to maintain the recommended temperature and humidity, and ensure constant circulation fresh air in room.

Video

Watch the video to become better acquainted with the methods of storing garlic in a city apartment:

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