Cold tomatoes with aspirin. Tomatoes with aspirin for the winter. Health to you and your children

Every housewife, in the prime of the summer-autumn season, tries to prepare more vitamins for the winter in the form of home canned food. The article offers different recipes for preparing pickled tomatoes with aspirin for a long winter.

Tomatoes with aspirin are delicious, original and simple!

Tomato preparations are the leader in the number of benefits twisted and eaten. After all, the whole family loves them, and in winter it’s very convenient to just take the jar out of the basement. But still, every year I want to diversify the range of supplies, so housewives try to share their experiences and recipes.

Here are some quick and delicious recipes for homemade canned tomatoes with aspirin tablets.

Recipe 1. Tomatoes with aspirin, quick and tasty

The marinade recipe is designed for 10 liters of raw cold water. Need to:

Tomatoes,
. 300 g of salt (rock salt must not be iodized, otherwise canned food may “shoot”);
. aspirin,
. 500g sugar;
. 0.5 liters of vinegar.

How to cook:

It is advisable to take tomatoes that are ripe and elastic; varieties with a small number of seeds are preferable. Before use, it is better to rinse the jars in a soda solution and sterilize until the bottom becomes hot.

Place five cloves of peeled garlic and two aspirin tablets into the bottom of a liter jar. Wash the tomatoes thoroughly and put them in liter jars.

Pour in the prepared marinade so that the tomatoes are completely covered with liquid. Cover the jars with previously prepared, sterilized lids and place them in a large saucepan to cook in a water bath for about 10 minutes.

Then we roll up the jars with a key for the winter and wrap them in a blanket for the night. In the morning, you can hide slightly cooled canned food in the basement or other cool place.

Recipe 2. Canned tomatoes with aspirin

There is another good recipe.

For 3 liters of water (based on 3 liter cans of tomatoes) you need:

4 tablespoons sugar,
. 2 tablespoons salt,
. aspirin,
. 1 glass (70-80 grams) of vinegar.

How to cook:

Bring the mixture to a boil, wait until it cools down; if you pour hot brine over the tomatoes, the skin of the tomatoes may crack. It is better to select tomatoes with thick skin.

We pre-sterilize liter jars, put four allspice peas, one grated carrot, two cloves of garlic, one currant leaf, one cherry leaf in each.

Next, carefully place the tomatoes, preferably small in size, so that you can fit more. On top we place a bunch of parsley and dill, sliced bell pepper and a small piece of red hot pepper.

Fill the tomatoes with warm brine, throw an aspirin tablet into each jar, roll them up with iron lids and send them to the basement until winter.

Recipe 3. Marinated tomatoes with aspirin

There is also a very simple and tasty recipe for tomatoes with aspirin.

How to cook:

Well-washed tomatoes are placed in three-liter jars. Let's cut it there:

Carrot slices,
. onion rings,
. bell pepper pieces,
. bunch of parsley,
. five small cloves of garlic.

Fill the jars with tomatoes with boiling water, wait 15 minutes and drain the water. Next, add one tablespoon of sugar and salt and 5 aspirin tablets into each jar. Fill with boiling water and immediately roll up the key with tin lids for the winter.

Which of the recipes for canned tomatoes with aspirin you prefer is up to you to decide. Bon appetit to the whole family throughout the winter!

Modern housewives are passionate women. They have many hobbies. Pickling tomatoes is one of them. Many people love this vegetable. It is especially sweet when ripe, but hard fruits are most suitable for preserving for the winter. Choose the best. It turns out delicious with mustard, celery, horseradish, cherry, currant, grape leaves, cloves, and other spices.

Preparation

The recipe is simple, but some preparation is required. Select tomatoes that are whole, firm, and fresh. Remove the stems. They are not needed. Wash. Place paper towels on the table and tomatoes on top until dry.

Wash the pickling container well. You can take: a plastic bucket with a lid, 3 liter jars, a wooden or plastic barrel with a lid or a tub. For this recipe, less than ideal jars are suitable, the necks of which are chipped. There is no need to roll it up classically. Cover with plastic lids. Pour boiling water over the inside of the jars first.

Simple recipe

It is convenient to store preserves in 3 liter jars for the winter. Required:

Technology

Place the jars nearby. Add to each 3 cloves of garlic (finely crushed), 2 bay leaves, dill with celery, 1/3 of allspice. Before salting, pierce each tomato 2-3 times with a toothpick. When you eat the fruit, it will not splash. Place the tomatoes tightly and neatly into the jars. No need to press them. Then add celery and garlic on top, pour vinegar. Pour the prepared water into a saucepan, and there: sugar and salt, 9% vinegar. Stir everything until it dissolves. Try the pickle. It is sweetly salty, slightly sour. The main thing is that you like the taste. Leave it, and after a while, carefully strain using a colander with gauze.

Pour into jars. Each one should come with aspirin. Cover with plastic lids or plastic wrap. To ensure that the lids tightly cover the jars, they are kept in boiling water for 2 minutes. It turns out disinfection, very convenient when closing.

Place the jars in a cool place. You can try after 2 weeks, but it is better to leave such wealth for the winter. The main thing is that you like the recipe.

With mustard

Recipe No. 1

This recipe will give you a delicious snack. You will be eating tomatoes with mustard all winter.

Composition with:

Let's start cooking. Take a large saucepan. The ingredients must be dissolved in 10 liters of water. It will come out with sugar, salt, aspirin. Plus vinegar. Mix everything thoroughly. Everything will dissolve. The brine is ready.

Place 3 liter jars nearby. Place pre-washed, dried tomatoes there tightly. Top with dry mustard - 1 tbsp. l. Fill the container with brine. 1 min. - Place the nylon caps in boiling water. Close the container tightly.

Delicious salted tomatoes with spicy mustard are ready! Place everything in a cool, dark place. Start trying after 2 months. or leave it for the winter.

Recipe No. 2

You will appreciate this recipe when you serve salted tomatoes as a side dish. Great option. To preserve for the winter, choose small or medium-sized fruits. If wrinkled or spoiled, set aside. There will be a salad. Russians traditionally make salting in jars or barrels. Wash the tomatoes thoroughly and place them carefully in the container you choose.

Prepare the brine. It should be uniform. Vinegar needs 9%, mixed with water, sugar, coarse salt. Pour it over tomatoes in a barrel or jars. Spices on top. Russians traditionally add to tomatoes: roots, horseradish leaves, small twigs, currant leaves, cherries, bay leaves, black pepper (corns), and of course mustard. Each jar should contain anti-mold aspirin. Just 1 tablet.

Tie gauze tightly around the necks of jars or barrels. 10 days - leave the pickling at normal room temperature. The liquid will evaporate a little, and the pickling will begin to ferment. Roll up the jars. Place a refrigerator in the cellar or basement. So, wonderful tomatoes with mustard are ready for the winter! Bon appetit.

Pickled in Ukrainian without vinegar

At the bottom of each 3 liter jar you need to put: a bay leaf, 2 allspice peas and black pepper, parsley and currant leaves. Wash and dry tomatoes are placed in jars. For each, 1 onion (in half rings), a small piece of red pepper, from 70 to 80 g of rock salt (this is a 100 g stack (not full)). Fill all containers with clean cold water and close with nylon lids. The procedure is over. Place in a cold cellar or basement.

Tomatoes ferment noticeably faster in a saucepan or bucket, but slowly in jars. Thanks to this, they most often last until the New Year. If you decide to make the starter in a plastic bucket that can be closed or in a large saucepan, then take 2 tbsp. salt for each bucket. With aspirin. Add (1 tablet) to each jar so that it is not affected by mold. The fungus is dangerous for the human body, so be sure to add one tablet to each container.

This is how you can quickly ferment tomatoes for the winter in different ways. Container: pan, barrel or tub, other. The main thing is that the salting should be accompanied by aspirin, your favorite herbs, and spices. You need to put the container with pickles in the cold. A great appetizer that will last until the New Year. You'll celebrate with a great side dish.

Tomatoes with aspirin under an iron lid quick recipe with cold water for a 3-liter jar with or without vinegar. This recipe for pickled tomatoes can give not only a pleasant taste sensation, but also relieve headaches (especially with a hangover), lower the temperature and make the blood more fluid. Naturally, before cooking, the question arises: are tomatoes with aspirin harmful? If there is no individual tolerance to acetylsalicylic acid, as well as stomach problems, then this recipe is relatively safe.

For a three-liter jar, take only 3 aspirin tablets of 500 milligrams (0.5 grams per liter), the maximum single dose of this medicine is 1 gram. That is, you can only overdose if you yourself eat a whole jar of tomatoes marinated with aspirin along with brine in one meal. But if you eat a few tomatoes at lunch, a small dose of acetylsalicylic acid can even be beneficial. Aspirin in this twist plays the role of a preservative and an antibiotic at the same time. Therefore, tomatoes with tablets do not ferment even at room temperature; the jars can be left directly in the pantry without fear that they will explode.

Ingredients for the vinegar recipe for a 3-liter jar:

Tomatoes – green or red, most importantly strong;
Garlic;
Bay leaf, peppercorns, spices;
Vinegar – 100 ml;
Three aspirin tablets (0.5 g each);
Sugar and salt - 2 tablespoons each.

How to cook with boiling water:

The tomatoes must be washed, the garlic peeled and cut. Place vegetables in a clean glass jar. Aspirin should be crushed between teaspoons and poured into the bottom. Next, you need to boil 2-3 liters of water (enough to cover the tomatoes in the jar), pour vinegar into it, add salt and sugar. Pour boiling water over the jar, process the lid and roll up. It is best to store the twist in a cool place.

How to cook with cold water:

To prepare tomatoes with aspirin in cold water, you need to take more vinegar (about a glass) and more salt (150 grams). Salt, vinegar and aspirin are immediately dissolved in water, and jars of tomatoes and spices are filled with the solution. For spices, it is best to take not bay leaves, but onions, garlic, celery, dill, and herbs. For spiciness, you can add a pod of chili pepper. The jar is rolled up with a clean lid and placed under warm water so that the salt and aspirin dissolve in the liquid. After 2 months, the twist is ready for use; it should be stored in a cool place. The recipe is attractive because it can be made completely without sterilization.

Without vinegar:

It will be very difficult to completely do without additional acid. Some recipes suggest replacing vinegar with citric acid. For a three-liter jar you need about 10 grams. However, this will not bring a noticeable effect on health; anyway, the combination of aspirin with any acid is not very beneficial for the stomach. At the very least, these dishes should be eaten with a good side dish, for example, mashed potatoes or buckwheat porridge, which will eliminate the harmful effects of acid on the stomach and digestive tract.

Tomatoes with aspirin under an iron lid is a good recipe for those who like to eat a small amount of this delicacy per day and not spend a lot of time on twisting.

But this winter, my husband’s mother treated us to canned tomatoes. They were very tasty and aromatic, so of course I immediately asked for the recipe. And he really surprised me - it turned out that my mother-in-law was storing tomatoes with aspirin for the winter.

Moreover, the whole process is very simple and quick: you just need to prepare the tomatoes and spices, add aspirin, pour hot marinade over everything - and you can close the jars. Yes, yes, all this - without tedious sterilization or multiple fillings. Well, I tried the result - it’s just wonderful, you can believe me. So if you want to eat moderately spicy, moderately sweet tomatoes with aspirin for the winter, then I will be happy to share the recipe with you.

Ingredients:

tomatoes (choose thick-skinned varieties)
garlic
dill umbrellas
Bay leaf
3 aspirin tablets per 3 liter jar
2 aspirin tablets per 2 liter
1 aspirin tablet in a liter jar

Marinade:

2.5 liters of water
100 ml 9% vinegar
200 g sugar
100 g salt

How to prepare tomatoes with aspirin for the winter:

For this type of preservation, we select small, dense, fleshy tomatoes with thick skin, preferably the “cream” variety. We choose tomatoes with intact skin, not crushed. Wash tomatoes with cold water.

Peel the garlic and wash it. We also rinse the dill umbrellas with cold water and place them on paper towels to remove excess moisture.

We sterilize the jars in advance in any way convenient for you, boil the lids for 4-5 minutes. Place an umbrella of dill, garlic, and bay leaf at the bottom of the jars.

Then we lay out the tomatoes, trying to fill as much free space as possible without crushing the tomatoes.

Grind aspirin (acetylsalicylic acid) tablets into powder.

Pour aspirin powder into jars of tomatoes.

Pour water for the marinade into the pan, add sugar and salt. Bring the water to a boil over high heat, stir until the sugar and salt are completely dissolved. Pour vinegar into the marinade and turn off the heat. Pour boiling marinade into jars of tomatoes.

Cover with lids and seal tightly - roll or screw. We turn the closed jars over.

And we wrap the jars with a blanket. Leave it like this for a day, until it cools completely.