Mulled wine with white wine – recipe with apples, orange, honey and photo. Mulled wine, punch and other hot alcoholic drinks Mulled wine from champagne recipe

For white mulled wine, it is better to use white semi-sweet wine and add orange juice rather than lemon juice. But it must be remembered that when heated, white wine becomes more sour. Mulled wine cannot be boiled. It needs to be heated to a temperature of 70-80 ° C, and the white foam that has formed on the wine will disappear.

Mulled wine may or may not contain water. If water is included in its composition, then hot water must be boiled immediately before use. You need to pour it along the edge, then the bouquet of wine will not spoil. As a rule, cinnamon, cloves, lemon zest, orange zest, honey, ginger, cloves, nutmeg, black pepper or allspice, cardamom, cardamom, anise, unsweetened apples, raisins, nuts, kiwi, oranges are added to mulled wine - depending on the purpose and a recipe.

Before making mulled wine from white wine, remember that you use only glass, enamel or silver dishes. It is recommended to drink mulled wine immediately after heating so that the wine does not lose its bouquet. Prepared mulled wine can be stored in a thermos. The lemon zest, if it is in the mulled wine, must be removed so that the mulled wine does not become bitter. Mulled wine not only stimulates the immune system, but also accelerates recovery from bronchitis and pneumonia, flu and colds, promotes overall health and rejuvenation of the body, and can relieve physical fatigue.

Mulled wine from dry white wine

Pour boiling water over the lemon, dry it, pierce several holes into which insert a clove. Pour wine into a container, add lemon, sugar and heat for 5-8 minutes over high heat. Add cognac to the dry white wine mulled wine, cover the container with a lid and let it sit for a while, then heat it up without bringing it to a boil. Before serving, remove the lemon from the mulled wine and add cinnamon.

Recipe for mulled white semi-sweet wine

The ingredients for this recipe for mulled white semi-sweet wine are the following products:

• 1 liter white semi-sweet wine
• 2 apples, diced
• 200 g granulated sugar
• pinch of cinnamon
• 4–5 clove buds
• 15–20 black peppercorns

Add all ingredients to the wine, bring the mixture to a boil, remove from heat and let the drink brew for 10–15 minutes. Strain the mulled wine and serve hot, first adding a slice of lemon and a few apple cubes to each glass.

Is it possible to make mulled wine from white wine?

Required:

• 1 bottle of white wine
• 55 ml rum or cognac
• 100 g sugar
• 2 glasses of water
• 2 cloves and zest of half a lemon

The answer to the question of whether it is possible to make mulled wine from white wine is always positive; to do this, just pour water into an enamel pan and add cloves, cinnamon, zest and sugar, and put on fire. Boil for 2-3 minutes and strain. Then add wine and heat again. Add cognac or rum just before serving.

Mulled wine “White Rose” from dry white wine

Required:

• 100 g sugar
• 2 carnation flowers
• 1 piece cinnamon bark
• 1 orange or lemon
• 1/2 cup water
• 1 liter dry white wine
• 1/2 cup tea

Place sugar, cloves, cinnamon, chopped orange or lemon in an enamel bowl, fill it all with water, put it on the fire and bring to a boil over low heat. Then strain the resulting mixture. Add white wine, heat again to 80°C, pour in hot tea and serve hot.

Mulled wine white

Place in an enamel pan:

• 100 g sugar
• 2 clove buds
• piece of cinnamon bark
• orange or lemon, cut into thin slices
• add 0.5 cup of water

put on fire and bring to a boil, strain. Transfer the pan to the table, add 0.75 liters of dry white or apple wine, heat and drink hot.

White wine mulled wine

Ingredients:

• white wine – 3 glasses
• cognac – ½ cup
• sugar – 1 tablespoon
• lemon – 1 pc.
• carnation
• cinnamon

Scald the lemon with boiling water, dry it, pierce several holes into which to insert cloves. Pour wine into the bowl, add prepared lemon, cinnamon, sugar and heat for 2 minutes at full power. Then add cognac, close the lid and let stand for a while. After this, heat until the drink is hot enough, but do not bring to a boil. Before serving, remove the lemon and cinnamon from the drink.

Mulled white wine with honey

Components:

• 1 liter dry or semi-sweet white wine
• 10–12 cloves
• 3 cinnamon sticks
• 1 teaspoon allspice peas
• 1 tbsp. spoon of honey
• 1 small orange

Pour the wine into the pan, add the remaining ingredients and heat, stirring, without bringing to a boil. Strain the mulled white wine with honey and serve immediately. Cut the orange into slices along with the zest and add to the wine.

Mulled wine with cognac

Compound:

• 750 ml dry white wine
• 400 ml water
• 125 g granulated sugar
• 10 carnations
• piece of cinnamon
• 1 lemon
• 50 ml cognac

In an enamel bowl, put cloves, cinnamon, lemon zest (squeeze lemon juice in there), sugar, add water and boil for a couple of minutes. Strain, cool slightly to room temperature, add wine to the broth and heat to 60-65 °C. Pour cognac into the resulting drink. Drink no more than one glass at a time. We go to bed and cover ourselves well.

Mulled wine translated from German means “hot, flaming wine.” This cocktail is simply irreplaceable during the cold season. It's perfect for a long, cold winter evening. This hot drink is usually prepared from red wine and added sugar, cinnamon and cloves. You can also add cognac, rum, lemon and various liqueurs to mulled wine.

All these additives need to be added and added little by little so that the taste of the drink does not change, but a more pleasant aroma is added. If this is your first time deciding to make this magical and delicious drink, then some recommendations will come in handy. The basic rule is that mulled wine should never boil. If this happens, you will not be able to fully enjoy the aroma and taste of the drink. The drink should be hot, but not boiling, about 70 degrees.

Wine should be heated in any fireproof container, but not in metal. At the beginning of heating, a white foam forms on the wine; heat the wine until this foam disappears. Mulled wine should be drunk hot, preferably from tall transparent glasses or glasses, and be sure to inhale the ethereal hot vapors.

Ingredients:

• Dry red wine – 750 ml
• Orange – 1 pc.
• Cloves – 5 pcs.
• Nutmeg – 1/4 tsp.
• Cinnamon – 1 stick or? tsp ground cinnamon
• Ground ginger – 1 tsp.
• Sugar – 3 tbsp. l.

Preparation:

• In a saucepan, combine cinnamon, cloves, ginger and nutmeg.
• Add 100 ml of water to the pan and bring to a boil, then remove from heat.
• If you wish, you can add more honey, raisins, and apple.
• Let the spices steep for about 10-15 minutes.
• Strain the cooled and infused broth and pour into another container.
• Cut the orange into neat slices.
• Pour wine into a saucepan, add spice broth and sugar.
• Then we throw in orange slices.
• Bring everything almost to a boil and immediately turn it off.
• Be sure to serve the drink hot.

We recently learned from Lyubov Lozinskaya how to make champagne from apples, and today she will tell us how to make orange champagne at home.

Light, pleasant-tasting orange champagne is perfect for a romantic evening or a fun friendly party, or for any occasion! Very easy to prepare. Ingredients:

• sugar – 12 table. spoons
• dry wine (white) – 2.8 l
• large oranges – 8 pcs.

Preparation: 1. Wash the oranges, peel them and separate them into slices, removing the seeds. Squeeze out the juice. 2. Chop the zest finely and place in a glass container. Pour in wine, juice, and add sugar. 3. Shake the container vigorously several times to mix everything well and close tightly. 4. Let the drink brew for 3 weeks in a cool, dark place. 5. Then filter through a sieve (or cheesecloth) and pour into clean bottles (champagne). The bottles must be tightly closed, or even better if you resin the corks. Orange champagne must be stored in a cool place and always in a lying position. Serve the drink well chilled or with ice cubes. As it turns out, making champagne at home is not at all difficult. We will do it and surprise our guests!

Mulled wine is an extremely popular winter drink in Europe. And here it is in no less great demand, especially during the winter holidays. In the last article we talked about. In this article, we will consider other alcoholic drinks as a basis, and also tell you how mulled wine can be transformed thanks to fruits, honey and juices.

Mulled wine - alcoholic recipe with honey

Honey is a great ingredient for a warming winter drink - it contains fructose, glucose, minerals, vitamins and enzymes. In combination with alcohol and spices, honey has a surprising effect on the body, and its taste is enhanced. For one of these drinks we will be needed:

This quantity of products is designed for 750 ml. dry red wine.

Let's start cooking:

• Clean orange with apple
• Cut the fruit in small pieces

IMPORTANT: Some people prefer to add citrus peel to the drink, rightly believing that this will enhance the aroma of mulled wine. However, it is still recommended to throw it away - in stores they sometimes cover oranges with an invisible polymer film to better preserve them.

• Now put pieces of fruit in a container And fill in eat them with alcohol
• Start heating it, not forgetting the spices
• When the foam starts to disappear from the surface, turn off the fire
• At the end honey is added

Christmas and New Year's alcoholic mulled wine: recipes

For New Year's needed:

IMPORTANT: This recipe will be approved by those who are satisfied with the sharp, bright taste - the effect that gin gives.

Let's get started:

• Peel the orange, cut the pulp
• Pour into container wine
• Place it there orange slices
• Warm the wine slightly adding sugar along the way
• Now you can put bay leaf
• When the mulled wine reaches the normal temperature - turn off the fire
• The drink should leave for about 5 minutes
• But now you can add gin
• Hot New Year's drink is poured into cups and sprinkled with nutmeg on top

Christmas mulled wine must have rich, bright aroma and the same taste— it’s not for nothing that this wonderful drink is very popular at Christmas markets in Austria and Germany. For such a drink we will come in handy:

• Dry red wine- about 800 l.
• Water- 3/4 l.
• Honey— 200 g.
• Hibiscus tea- 1 tbsp. l.
• Black tea- 1 tbsp. l.

Also needed:

IMPORTANT: You can adjust the amount of spices depending on your personal taste preferences.

• First thing bring water to a boil
• Then into her add spices and teas. Keep in mind that spices in powder form are undesirable, otherwise the drink will not be as pure as you would like
• Cut the fruit
• Pour to water wine
• Add pieces of fruit, honey
• As soon as you see that the mulled wine is about to boil, remove the container from the heat

IMPORTANT: This Christmas mulled wine goes perfectly with gingerbread.

Recipes for alcoholic mulled wine with wine from cherry, apple, grape, orange, pomegranate juice

For mulled wine with orange juice you will need:

Buy also:

• Cinnamon
• Carnation
• Star anise or cardamom
• Nutmeg

IMPORTANT: Cane sugar gives rich color and aroma, unlike its white counterpart. However, in the absence of a reed product, it is quite possible to use white.

• First of all, pour into the container juice, add there spices and sugar
• Peel and cut apples into 4 or 6 parts. Don't forget to remove the core
• When the juice starts boil, keep it like this minute
• Remove the container from the heat, cover and let leave for 15 minutes
• It's time for wine. Stir the mixture and heat
• Remove from heat And strain

For option with apple juice needed:

IMPORTANT: It is advisable to use dry white wine in this recipe.

• In advance peel the oranges and cut them nicely
• Place in a bowl orange slices, spices and juice
• On low heat warm up the mulled wine
• Now you can remove the drink from the heat, strain and pour it

For option with grape juice will come in handy:

IMPORTANT: Don't forget to remove the pits from prunes and raisins.

• Peel and cut the kumquats into small pieces
• Pour them in along with the rest of the ingredients. wine
• Now add juice
• Simmer brew a drink until you notice that it is about to boil
• Remove from the stove strain and let it brew

For mulled wine with pomegranate juice In addition to wine and juice, you need:

• Pour it out half the specified volume of juice into a container
• Don't forget about sugar and spices
• Boil that's it, cover it and wait 10 minutes
• Rinse the fruit

• Remove the zest, and cut the fruits themselves into 2 parts
• Squeeze the juice from the fruit halves into the container in which the mulled wine began to brew
• Some people like to add zest, but this is not always worth doing. And here the second half of the juice And you definitely need to add wine!
• Now cook, strain and infuse

Recipes for alcoholic mulled wine with fruits: apple, orange, tangerine, lemon

With orange you can make great mulled wine French. For it you will need:

IMPORTANT: Add coffee already brewed. For 200 ml. you need to take 50 ml of wine. coffee.

So let's get started:

• Pour into container wine and coffee
• Lower cinnamon
• Add also spices
• Now the wine is heating up. At this time you can add to it orange slices
• As soon as the foam disappears, put the dishes aside

Wonderful New Year's mulled wine can also be prepared using... dry white wine “Voskevaz” by adding there lemon, tangerine and honey. Will come in handy:

• Wine- 750 ml.
• Mandarin ducks— 6 pcs. medium size
• Cinnamon- 2 sticks
• Lemon- half
• Allspice- 2 peas
• Carnation- 5 buds
• Ginger- small piece

Let's get started:

• Grate the ginger and pour it into the pan
• Add tangerines, lemon
• Now it's your turn wine and spices
• Heat to 70 degrees and then don't forget to give brew and strain

IMPORTANT: Don’t forget to garnish the drink beautifully with tangerine slices or pieces of lemon zest.

For apple mulled wine with lemon needed:

• Dry red wine- 750 ml.
• Green apples- 3 pcs.
• Apple juice with pulp- 1 l.
• Cinnamon— 1 stick
• Sugar- about 2/3 cup
• Star anise or anise- 2 pcs.
• Cranberry- 100 g.

IMPORTANT: Cranberries must be fresh.

• Lemon
• French liqueur Cointreau, which has pleasant floral and fruity notes of aroma - 4 tbsp. l.

Let's get started:

• In a container mix wine with juice
• To them add sugar, spices. In this case, it is best to divide the cinnamon stick into 3 parts.
• Peel apples and lemon, cut into strips and add to the rest of the ingredients
• Don't forget to stir, bring the drink to 70 degrees

Recipes for alcoholic mulled wine with cloves, cinnamon, ginger, pepper, nutmeg

Cloves and cinnamon fit perfectly into many recipes, including white wines. For one of these drinks we will need:

• Dry white wine- 750 ml.
• Carnation - 10 buds
• Cinnamon— 1 stick
• Lemon- half 1 pc.
• Light raisins- 7 tbsp. l.
• Sugar- 7 tbsp. l.
• White rum- 250 ml.

IMPORTANT: Don’t worry that the rum will in any way cover up the other components of the drink. The fact is that white rum is sweet, but its taste is not pronounced.

Prepare mulled wine like this:

• Soak to start raisins for half an hour
• Remove the zest from the lemon. Divide it into several larger pieces
• Add to container wine, zest, sugar, cinnamon. Let this whole mixture cook on low heat. Don't forget to stir the drink well while preparing it.

IMPORTANT: After the drink is prepared, pieces of cinnamon and zest must be removed from it.

• Raisins and cloves added last

Pepper You can also add it to mulled wine in Bulgarian. The following will be useful for him:

• Dry red wine- 750 ml.
• Black pepper- 30 peas
• Sugar— 200 g.
• Apple
• Lemon
• Cinnamon— 1 stick
• Carnation- 10 buds

Making mulled wine is simple:

• Cut into cubes apple and lemon
• Mix wine, sugar, spices, apple pieces
• Heat them to the desired temperature, remove from heat, give leave for 15 minutes
• Now you can strain and serve

IMPORTANT: When serving, place pieces of fruit in the mulled wine.

For the recipe the same with ginger and nutmeg needed:

• Red wine- 1 l.
• Nutmeg- a pinch or 1 pc.
• Ginger- from 2 to 5 cloves. It all depends on how much of a fan you are of this seasoning.
• Carnation- 3-5 buds
• Honey- 2 or 3 tbsp. l.
• Lemon- half 1 pc.

This mulled wine is prepared simply and quickly:

• Add to saucepan wine and all ingredients except honey. Chop the lemon
• Once the drink will heat up to the desired temperature, set the saucepan aside
• Wait until he will cool down slightly- and then you can add honey

Recipes for alcoholic mulled wine with cognac, rum, vodka

Mulled wine with cognac quite popular - the taste of the drink is beneficially enhanced, and the medicinal properties are multiplied many times over. There is a classic recipe according to which cognac is simply added to the wine. And there are also recipes in which the taste qualities of cognac are specifically shaded by other ingredients. For the latter we will need:

• Dry red wine- 500 ml.
• Cognac- 60 ml.

IMPORTANT: Even if you are a fan of this drink, do not add more than 50-100 ml. in mulled wine. Otherwise, you may end up with not a medicinal drink with a delicate taste, but a strong alcoholic product with a strange aftertaste and a lack of beneficial properties. With a moderate dosage, cognac will even help the absorption of vitamins, improve vasodilation, and reduce toothache and symptoms of a cold.

• Apricot— 150 g. Both fresh and canned options are equally good
• Apricot jam— 50 g.
• Orange
• Cinnamon— 2 or 3 sticks
• Carnation- at your discretion

Preparation procedure:

• Mix cognac and wine
• Add chopped fruits and spices, jam
• Warm up it's all on fire strain
• Don't forget before serving put a cinnamon stick and pieces of fruit into a glass

Glogg- this is common Scandinavian mulled wine with addition vodka. You will need:

• Red wine- 750 ml.
• Vodka- 60 ml.
• Cinnamon- wand
• Sugar— 65
• Ginger- 1 piece
• Carnation- 6 buds
• Raisin- 100 g.
• Almonds- 100 g.

Cooking process:

• Vodka and wine poured into dishes
• Same way everything else is added
• Needs heating until sugar dissolves

IMPORTANT: Infuse this type of mulled wine for at least half an hour. You can then reheat slightly before serving.

For the recipe, Cardamom, cloves and nutmeg are used not only for baking, but also for mulled wine

It's very easy to prepare: everything mix and heat by adding at the end of the procedure honey. And, of course, we must not forget strain drink.

As you can see, the recipe for this drink is extremely diverse, which we wrote about in the previous article about alcoholic mulled wine. There are also a lot of recipes for non-alcoholic mulled wine, so any gourmet will be satisfied.

Strong mulled wine can be made from alcohol such as cognac, rum and even vodka. Recipes for delicious and original drinks are listed in this article.

Recipe for alcoholic mulled wine from cherry, apple, grape, orange, pomegranate juice with cognac

Mulled wine– a favorite “hot” drink in the cool season. It warms not only with its warmth, but also because it necessarily contains an alcoholic drink. In the original, of course, it should be wine, preferably dry and red.

However, modern mulled wine can be made from any red, rose and white wine, sweet, semi-sweet, dry and even brut. The main thing in preparation is balance the taste of the drink as much as possible by adding spices, seasonings, fruits and other ingredients.

For those who love mulled wine “stronger”, recipes for drinks with cognac will come in handy. As you know, when mulled wine is cooked with wine, half of the alcohol is evaporated from it and as a result only 5-7% remains. If you make mulled wine with cognac, it will contain up to 20% alcohol.

IMPORTANT: Fruit juice should be used as a base for mulled wine with cognac. Cherry, grape, pomegranate, apple or orange are best.

Strong mulled wine with juice and cognac:

• Cognac – 50 ml.
• Lemon - a few slices
• Honey – 2 tbsp.
• Coriander – 1 tsp.
• Vanilla - a pinch

Preparation:

• Gradually add all the spices into it.
• Add ginger and lemon
• Before the juice begins to boil (it cannot be brought to a boil), pour in a glass of cognac and cover with a lid.

"Strong" mulled wine

Recipe for alcoholic mulled wine from cherry, apple, grape, orange, pomegranate juice with rum

Strong mulled wine with juice and rum:

• Juice – 1 liter (any of the above)
• Rum (dark) – 50 ml.
• Orange - a few slices
• Sugar - a few tbsp. (depend on your taste)
• Honey – 2 tbsp.
• Cinnamon – 1-2 sticks (can be replaced with ground cinnamon to taste).
• Ginger – 1-1.5 tsp. grated fresh root
• Cloves - several pieces.
• Vanilla - a pinch
• Star anise – 1 star

Preparation:

• Juice is heated on the stove
• Gradually add cinnamon, ginger and cloves.
• Add orange slices with zest
• Add cinnamon sticks and vanilla
• Dissolve honey and preferred amount of sugar
• Before the juice begins to boil (it cannot be brought to a boil), pour in a glass of dark rum and cover with a lid.
• The drink should steep for 5-10 minutes before drinking.

Dark Rum Hot Drink Recipe

Recipe for alcoholic mulled wine from cherry, apple, grape, orange, pomegranate juice with vodka

You will need:

• Juice – 1 liter (any of the above)
• Vodka – 70 ml.
• Honey – 2 tbsp.
• Apple – 1 pc.
• Orange - a few slices
• Lemon - a few slices
• Cinnamon – 1-2 sticks
• Star anise – 1 star
• Nutmeg – ¼ tsp.
• Sugar - a few tbsp. taste
• Hibiscus flowers – 1-2 flowers

Preparation:

• Heat the juice, dip hibiscus flowers in it - they will give a bright color (if the juice is light) and sourness.
• Add honey and dissolve your preferred amount of sugar.
• Dip cinnamon sticks and star anise into the liquid.
• Cut the apple into cubes and citrus fruits into slices and add to the liquid.
• Add nutmeg
• Turn off the gas, pour in vodka and cover with a lid.
• In this state, the drink should stand for about 10 minutes.

Vodka recipe

Recipes for alcoholic mulled wine with fruits: apple, orange, tangerine, lemon

IMPORTANT: You can and should add fresh fruit to hot mulled wine! Firstly, it is healthy, and secondly, they impart their tastes and aromas to the drink. Citrus fruits (orange, tangerine, lemon, grapefruit, lime), apples, and pears are best combined with the taste of the drink.

Fruity “strong” mulled wine:

You will need:

• Juice – 1 liter (apple, orange, fruit juice, grape or cherry, or a mix of the above).
• Cognac – 100 ml. (if you like it very strong, you can add another 50 ml).
• Mandarin – 1 pc.
• Lemon - a few slices
• Orange - a few slices
• Grapefruit - a few slices
• Apple – 1 pc.
• Cinnamon – 1-2 sticks
• Star anise – 1 star
• Honey – 3-4 tbsp.
• Sugar - a few tbsp.

Preparation:

• All fruits are cut and placed in a saucepan
• They pour a liter of juice, turn on the fire
• Keep the fruit on the fire for 10 minutes; if the liquid tends to boil, turn off the heat. Wait for a little cooling and turn the heat back on.
• Add 2 cinnamon sticks and star anise
• Dissolve the preferred amount of sugar and honey in the juice.
• Turn off the stove, pour cognac into the juice, cover the dish with a lid. Let the drink brew for 10-15 minutes.
• After this, it should be strained from the fruit before consumption.

Mulled wine with the addition of a lot of fruits and spices

Recipes for alcoholic mulled wine with cloves, cinnamon, ginger, pepper, nutmeg

You will need:

• Juice – 1 liter (any fruit or berry)
• Cognac – 100 ml. (can be replaced with vodka or rum)
• Honey – 3 tbsp. (Adjust the sweetness of the drink yourself by adding sugar).
• Apple – 1 pc. (any sweet and sour)
• Lemon - a few slices
• Ginger – 1 tsp. grated fresh root (can be replaced with ground).
• Nutmeg – 1/3 tsp.
• Allspice - a few peas
• Black pepper (hot) – several peas
• Cloves - several pieces.
• Cinnamon – 1-2 sticks
• Star anise – 1 star

Preparation:

• The juice is heated on the stove (at minimum temperature).
• You should gradually add all the spices one by one: cinnamon, pepper, cloves, star anise, nutmeg.
• Add ginger and lemon, add sliced ​​apple.
• Dissolve honey and preferred amount of sugar
• Before the juice starts to boil (it cannot be brought to a boil), pour in 100 ml of cognac or rum, cover with a lid.
• The drink should steep for 5-10 minutes before drinking.

Delicious winter drink with strong alcohol

Mulled wine - alcoholic recipe with honey

You will need:

• Juice – 1 liter (any of the above)
• Cognac or dark rum – 100 ml.
• Lemon - a few slices
• Honey – 5 tbsp. (Adjust the sweetness of the drink yourself).
• Cinnamon – 1-2 sticks (can be replaced with ground cinnamon to taste).
• Ginger – 1-1.5 tsp. grated fresh root
• Vanilla - a pinch

Preparation:

• Heat the juice
• Dip cinnamon sticks and lemon slices into the liquid
• Add ginger and vanilla
• Do not bring the liquid to a boil; it should reach the point of steaming, but not boil!
• Turn off the gas, pour in cognac and cover with a lid.
• Let the drink steep for 10 minutes before drinking.

Delicious recipes for “warming” drinks

Alcoholic Christmas mulled wine: is it possible for pregnant women?

Alcoholic mulled wine is not the best drink for pregnant women. A high percentage of alcohols can negatively affect the health of a pregnant woman. That is why you should pay attention to other recipes and.

Video: “Recipe for mulled wine with cognac”

Cold autumn and winter days are dangerous: it’s so easy to catch a cold at this time! Do you also want to warm up, drink something tasty, relax and ward off your cold? Then let's start preparing hot drinks!

In addition to bottles of alcohol, spices and other products, you will need special utensils. Immediately refuse glasses without handles - it is impossible to drink hot drinks from them, you will definitely get burned. The best option is special glasses made of thick glass with a handle. If you don’t have them, it doesn’t matter; ordinary mugs, both glass and ceramic, will do.

Homemade mulled wine recipe

Place grated ginger (1 teaspoon), nutmeg (1/4 teaspoon), cinnamon and cloves (to taste), pour in 100 g of clean water, heat almost to a boil and remove from heat. The broth should sit for about 10 minutes, after which it should be strained. Cut 1 apple, orange and lemon into slices and add to the broth, pour 750 ml of red wine into it. Bring to a boil, just don’t boil! If you like sweets, you can add a little sugar or a couple of spoons of honey to the drink. Be sure to drink it hot!

Tea mulled wine

Boil the kettle. Pour 1 teaspoon of tea leaves into a glass, pour boiling water over it and cover. The tea should steep for 5 minutes. Strain it through a fine sieve. Cut the apple and lemon into thin slices. Take a saucepan with a fairly thick bottom and pour 0.75 liters of red wine into it. Add half a glass of sugar, strained tea, chopped fruit and any spices for mulled wine - to taste. Place the saucepan on the fire and heat it very high, but do not bring it to a boil. Pour immediately into tall glasses with handles or into mugs.

Chocolate and coffee mulled wine

Place 4 teaspoons of instant coffee, 50 g of broken chocolate and 150 g of sugar in a saucepan. Pour in a liter of hot boiled water, but not boiling water! Stir the mixture thoroughly, pour in 750 ml of Cahors and 0.5 liters of brandy or cognac. Place the saucepan on the fire and heat, but do not boil. The drink should be at a temperature at which it is comfortable to drink without burning yourself.

Grog classic

Put the kettle on to boil. While it is heating up, take several glasses, squeeze 1/8 lemon juice into each of them and add 1 teaspoon of sugar. Now you can pour 40 grams of any rum on top of the sugar. Pour 100 g of boiling water from a kettle into each glass, quickly stir with a spoon and serve to your guests! Let there be a sugar bowl on the table - many people prefer to put more sugar in this drink.

Tea with champagne in Russian

Take a full glass of freshly brewed strong tea, pour it (strained!) into a saucepan, add the juice of one lemon, one bottle of champagne and sugar to taste. Heat until slightly hot and pour into glasses or mugs.

Apple Punch

Peel two large apples, cut into slices and place in a saucepan. Cut the tangerine and lemon lengthwise and squeeze all the juice into the apple slices. Add 1 tablespoon of sugar, a pinch of cinnamon and cloves. Now place the container on medium heat and wait until the apples become soft. At the same time, do not forget to stir the contents of the saucepan so that it does not burn. Now you need to mash the apples with a masher into a soft puree and pour in 1 glass of whiskey. Heat the mixture a little and it’s ready, you can pour it into beautiful glasses. By the way, this punch is quite strong, so be careful!

New Year's punch

Pour 4 teaspoons of tea (infusion), cinnamon and cloves (to taste) into a saucepan with a liter of boiling water. Wait 6 minutes, strain the infusion into another pan and mix with 4 tablespoons of honey and 1.5 liters of red wine. Heat it up a little and add the juice of 1 lemon and 4 oranges to the infusion. Now you can pour the hot punch into glasses, garnish each glass with a sprig of mint and beautifully chopped zest and serve immediately.

Strawberry punch

Place 400 g of strawberries, the juice of 1 lemon and 3 teaspoons of chopped lemon zest in a saucepan. Place the dish on the fire, bring to a boil and cook over low heat, stirring, for 10 minutes. Now you need to rub the resulting mixture through a sieve. When the puree has cooled, pour it into glasses over crushed ice, add champagne, dry white wine and semi-sweet red wine - equal amounts. This cocktail is not hot, but it will warm you up perfectly!

Boatswain's Punch

Mix 1 liter of dry red wine, 0.75 liters of rum and 400 g of sugar, add a liter of water. Place the mixture on the fire, bring almost to a boil, pour in the juice of one lemon. Light the drink and immediately pour it into glasses. You need to drink immediately!

Irish coffee

Prepare regular, fairly strong coffee. Now put granulated sugar (about a handful) in a bowl (only fireproof!), add whiskey thoroughly and set it on fire. While it is burning, pour the coffee into beautiful glasses, and when the fire goes out, put a teaspoon of sugar in each glass, add a little whiskey, stir and garnish with whipped cream. We don’t give you proportions – cook to your taste! Some people will want to focus on whiskey, while others like cream...

Keep in mind - all these alcoholic drinks are open to improvisation! This means that instead of sugar you can always use honey, vary the set of fruits to your taste, give up the zest (some people think that it gives the drink a bitter taste), If you don’t like lemon, no one forces you to add an extra orange or In general, take a grapefruit! In any case, all these drinks will serve as a good warming and preventive remedy on cold days and especially evenings!